FISH TIKKA
500 gm fish
1 cup mint
1 cup coriander leaves
5 green chili
1 tsp garlic paste
1 tsp garam masala powder
1 tsp chat masala
3 lemon
onions for salad
salt
oil/butter
- Make a fine paste of mint,coriander and green chili.
- Add salt, garam masala and ginger garlic paste and mix well
- Make a cut in to fish tikka and rub salt and one lemon juice .Put aside for 1/2 an hr
- Add the paste into fish , mix well and marinate for 1 hr.
- Heat 2 tbsp oil in a grilling pan ,thread fish pieces onto skewers and grill till it is cooked
- Serve hot with onion salad and lemon wedges...sprinkle chat masla
Comments